Keto Thai Curry Chicken Bowl

Our fan favorite vegan chickpea curry has been made keto friendly! Grilled diced chicken breast topped with our coconut red thai curry sauce on a bed of coconut cauli rice. Paired with a side of Roasted Veggies (broccoli, cauliflower, brussels) and topped with fresh red bell pepper. This dish is easy to fall in love with!

*Vacuum sealed; stays fresh for 7-10 days*

Macros: 
498 calories - 37g protein - 6g net carb - 5g fiber - 33g fat

Contains: 
coconut

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